Charcuterie Board
This walnut charcuterie board is designed to serve beautifully and cut flawlessly. Crafted from dense hardwood that resists moisture and bacteria, it’s naturally food-safe, easy to maintain, and built to last for decades. The knife-friendly surface won’t dull your blades, making it perfect for slicing meats, cheeses, fruit, and bread. Finished with a rich brown tone and handmade character, it...
Care Instructions
Cleaning
Because these knives are made from high-carbon steel, they should always be washed by hand immediately after use. Carefully wash, then dry the knife completely before storing to prevent moisture from remaining on the blade. Never put Coolina knives in the dishwasher.
Oiling
Our knives come pre-oiled, but after cleaning and drying, we recommend lightly oiling the blade. You can use our mineral oil or any food-safe oil of your choice. Regular oiling helps protect the blade and keeps your knife performing at its best.
Sharpening
Our knives come razor sharp right out of the box and will stay sharp for months. If you want to keep them as sharp as possible, we recommend using our whetstone.
Forged The Old Way
Mass-produced knives are made fast, not right. Every X Cutlery blade is hand-forged from high-carbon steel — repeatedly heated and hammered for strength, balance, and an edge that lasts.
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