{"product_id":"kurai-7-5-boning-knife","title":"Kurai 7.5\" Boning Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrimming brisket, deboning chicken, cleaning up ribs — the Kurai was built for the detailed work that bigger knives can't do cleanly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe curved 7.5\" blade follows the natural contour of the meat, gliding through hard fat and silverskin instead of fighting against it. Full tang construction keeps the balance in your hand, and hand-forged high-carbon steel holds its edge through an entire session.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWorks just as well on pork shoulder, fish, tenderloin — anywhere precision matters more than size.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Details\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.2 inches \/ 13.2 cm\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7.5 inches \/ 19.05 cm\u003cbr\u003e\u003cstrong\u003eKnife Length:\u003c\/strong\u003e 12.7 inches \/ 32.25 cm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.46 lb \/ 212 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*All Coolina knives are custom-made, so they may slightly vary in size.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coolina","offers":[{"title":"Default Title","offer_id":51087848767708,"sku":null,"price":201.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/9222\/4732\/files\/Kurai_e559c593-6219-459b-bdac-1863824b77f4.webp?v=1780913904","url":"https:\/\/xcutlery.com.au\/products\/kurai-7-5-boning-knife","provider":"Xcutlery","version":"1.0","type":"link"}