Land of the Free, Home of the Grill
The complete grillmaster setup: butcher knife to portion, slicing knife to serve, fixed blade for outdoor prep & trimming, apron to keep you clean — plus the magnetic holder to display your collection and the flag board to anchor it all.
Care Instructions
Cleaning
Because these knives are made from high-carbon steel, they should always be washed by hand immediately after use. Carefully wash, then dry the knife completely before storing to prevent moisture from remaining on the blade. Never put Coolina knives in the dishwasher.
Oiling
Our knives come pre-oiled, but after cleaning and drying, we recommend lightly oiling the blade. You can use our mineral oil or any food-safe oil of your choice. Regular oiling helps protect the blade and keeps your knife performing at its best.
Sharpening
Our knives come razor sharp right out of the box and will stay sharp for months. If you want to keep them as sharp as possible, we recommend using our whetstone.
Forged The Old Way
Mass-produced knives are made fast, not right. Every X Cutlery blade is hand-forged from high-carbon steel — repeatedly heated and hammered for strength, balance, and an edge that lasts.
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