Ronin 11" Slicing Knife
The Ronin is a long, ultra-thin slicing knife built for precision above all else. Its extended blade length allows you to slice proteins in a single, smooth motion - perfect for carving roasts, slicing brisket, trimming fat, and creating clean, paper-thin cuts without tearing. The narrow profile reduces drag, giving you maximum control and uniform results every time. Hand-forged from...
Care Instructions
Cleaning
Because these knives are made from high-carbon steel, they should always be washed by hand immediately after use. Carefully wash, then dry the knife completely before storing to prevent moisture from remaining on the blade. Never put Coolina knives in the dishwasher.
Oiling
Our knives come pre-oiled, but after cleaning and drying, we recommend lightly oiling the blade. You can use our mineral oil or any food-safe oil of your choice. Regular oiling helps protect the blade and keeps your knife performing at its best.
Sharpening
Our knives come razor sharp right out of the box and will stay sharp for months. If you want to keep them as sharp as possible, we recommend using our whetstone.
Forged The Old Way
Mass-produced knives are made fast, not right. Every X Cutlery blade is hand-forged from high-carbon steel — repeatedly heated and hammered for strength, balance, and an edge that lasts.
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